Cheers Grille & Bar Lunch & Dinner
GRAZERS
Skewers of marinated and charbroiled beef, served on a bed of rice 17
Sashimi grade tuna seared rare with sesame seeds and spices. Served on fried wontons or cucumber slices, with pickled ginger and wasabi mayo. 19
Fried mozzarella sticks, potato skins, beef strips and your choice of hot lips or chicken lips. 24
Crisp corn tortilla chips topped with your choice of Roadhouse Chili, Garlic Chicken, or Vegetarian with cheddar jack cheese, pico de Gallo, jalapeños, sour cream and guacamole. 16
Pretzel Bites served with beer cheese. 14
Thinly sliced onions deep fried to crisp perfection. 9
1 lb. of tasty chicken wings fried crispy, Buffalo, Stinger Garlic, Teriyaki, Sweet Chili, Cajun or Lemon Pepper. Market Price
Fried to a golden brown or hot lips tossed in Cheers’ famous hot sauce. 16
Tater tots, BBQ pulled pork, cheddar cheese. 16
Ciabatta bread brushed with olive oil, garlic and black pepper topped with cheese and tomato, onion and basil salad with a balsamic drizzle. 12
Choice of French fries or Tater Tots topped with bacon and cheddar jack cheese, baked in oven and topped with our homemade bordelaise gravy. 16
Crispy on the outside, soft on the inside,served with house made marinara sauce. 15
Light and crispy Cajun breaded dill pickle chips served with chipotle ranch dipping sauce. 11
Asian dumplings, fried. 11
Crispy potato skins stuffed with crisp bacon and topped with cheddar cheese. Served with sour cream. 18
Fried crispy shrimp tossed in a spicy bang bang sauce. 17
Changes daily, ask your server for today’s flatbread. 13 Gluten Free 14
Served with Frank’s Stinger Sauce or Sweet Chili. 16
Soup
Smothered with a layer of melted cheese. 10
Served with cheese and crisp tortilla chips.
Bowl 10 • Cup 8
Bowl 8 • Cup 6*
Salads
Honey Dill, Bleu Cheese, Creamy Feta, Ranch, Italian, Balsamic Vinaigrette, Honey Mustard, and Lemon Vinaigrette.
Add Steak Tips +11
Add Grilled Shrimp or Salmon +9
Add Grilled Chicken Breast, Cajun Chicken,
Chicken Lips or Hot Lips +8
Add Falafel Burger +5 to any salad.
Crisp salad greens, tomatoes, cucumbers, Bermuda onions, green peppers, carrots and croutons. 10, petite 8
Crisp salad greens tossed with homemade garlic croutons and our Caesar dressing, topped with grated parmesan cheese. 12, petite 9
Salad greens, tomato, cucumber, onion, pepper, hard-boiled egg, sharp cheddar cheese, bacon bits, southern fried chicken pieces with honey mustard dressing. 20
Mixed greens, cucumbers, tomatoes, Swiss cheese, cheddar cheese, bacon bits, carrots, ham, turkey & egg. 17
Field greens, grape tomato, cucumber, peppers, red onions, chick peas, kalamata olives, feta cheese, grilled zucchini & artichoke hearts, dressed in a lemon vinaigrette. 17
Salad greens, black bean roasted corn salsa, cheddar cheese, Cajun shrimp, guacamole, chipotle ranch dressing garnished with corn tortilla chips. 19
A delicious grilled Thai seasoned chicken, cucumbers, red peppers, red onions, tomatoes and peanuts tossed in a Thai dressing. Served over a bed of crisp greens. 17
Entrees
Served with vegetable and your choice of house made potato chips, coleslaw, rice, or baked potato.
Substitute French fries +1
Substitute fresh cut onion rings, loaded baked potato, mashed potatoes, twice baked potatoes or tater tots +2
1lb. of hand cut select beef tips, seasoned, marinated and grilled. 34
1⁄2lb. of hand cut select beef tips. 24
Ask your server for today’s offering. Market Price
Lightly breaded haddock deep fried served with French fries, coleslaw and tartar sauce. 21
Fresh haddock broiled in a lemon butter sauce topped with Ritz cracker breading. 21
Can also be made gluten free
Mediterranean inspired grilled salmon with spinach, artichoke hearts, grape tomatoes, kalamata olives and feta cheese. 27
Hand battered fresh chicken tenders fried to golden brown. Served with French fries. Choose regular or buffalo hot lips. 18
Pasta
Made with Cabot extra sharp cheddar cheese with Ritz cracker topping & served with garlic bread. 21
With Pulled Pork, Bacon, Hot Lips, Chicken Lips, or Grilled Chicken 23
With Steak Tips 30
Tender fried chicken breast topped with Italian bread crumbs, homemade marinara sauce and provolone cheese. Served with fettuccine or cavatappi and garlic bread. 20
Tender fried eggplant topped with Italian bread crumbs, homemade marinara sauce & provolone cheese. Served with fettuccine or spaghetti & garlic bread. 18
Tender raviolis stuffed with butternut squash with cran-raisins in an apple cider cream sauce, served with garlic bread. 19
Sautéed shrimp, white wine, butter, lemon, parsley & red pepper flakes over fettuccine. 24
Sautéed chicken with onion, mushrooms and prosciutto in a marsala wine sauce served over mushroom raviolis, served with garlic bread. 25
Sautéed chicken, broccoli & fettuccine in house made alfredo sauce, served with garlic bread. 24
Sautéed chicken, onions, garlic, prosciutto, red peppers, mushrooms, Artichokes & Italian spices, served on fettuccine with a side of garlic bread. 20
Seasonal vegetables sautéed in olive oil and garlic and tossed with fettuccine or spaghetti. 20
Big Beefy Burgers
½ lb. of charbroiled Angus chuck. Served with lettuce and tomato on a brioche bun with your choice of house made potato chips, coleslaw rice, baked potato or vegetable of the day. Substitute French fries +1. Substitute fresh cut onion rings, loaded baked potato, mashed potatoes, twice baked potatoes or tater tots +2
Add gluten free roll +1.00
1/2 lb. Angus hickory smoked burger topped with pepper jack cheese and bacon, served with a side of BBQ sauce. 18
1/2 lb. Angus burger, guacamole, cheddar cheese, applewood bacon and red onion 18
1/2 lb. Angus burger, Cajun spices, pepper jack cheese, chipotle ranch, fried jalapeños. 18
The Classic- 1/2 lb charbroiled Angus Chuck Burger, served with lettuce tomato, on a brioche bun with a pickle. 16
$2 each: Bacon, Fried Egg, Guacamole, Pastrami, Pulled Pork
$1 each: American, Pepperjack, Swiss, Cheddar, Provolone, Mozzarella, Feta, Sauteed Onions or Mushrooms, Fried Jalapeños.
Sautéed onions, Swiss cheese, thousand island dressing on grilled marble rye. 17
A trio of bacon cheeseburger, Nashville chicken and pulled pork 18 — No substitute
VT Bean Crafters locally made falafel, shredded lettuce, bruschetta, and tzatziki sauce on a brioche bun. 17
Sandwiches
Served with your choice of house made potato chips, coleslaw, rice, potato, or vegetable of the day.
Substitute French fries +1. Substitute fresh cut onion rings, mashed potatoes, loaded baked potato, twice baked potatoes or tater tots +2
Add gluten free roll +1.00
Pastrami, Ham, Swiss cheese, pickle and mustard on toasted marble rye. 19
Grilled chicken breast, cheddar cheese, applewood bacon, guacamole, lettuce, tomato and onions. 22
Fried chicken breast with spicy Nashville spices, super slaw and pickles on a brioche bun. 18
Tender chicken breast breaded, fried and tossed in afterglow sauce, served on a French roll with lettuce and tomato. 18
Breaded chicken breast topped with marinara sauce and cheese, served on a French roll. 18
Black pastrami or roasted turkey, Swiss cheese, sauerkraut and thousand island dressing on grilled marble rye bread. 18
A double decker club with roast turkey and roast beef, cheddar cheese, bacon, lettuce, tomato and mayo on toasted wheat bread. 22
A double decker club with roast turkey and ham, cheddar cheese, bacon, lettuce, tomato and mayo on toasted wheat bread. 22
Lean, thinly sliced roast beef with melted Swiss cheese on crusty French roll, served with au jus for dipping. 19
Grilled shaved steak, with sautéed onions, mushrooms and peppers with melted American cheese served on a French roll. 19
Melt in your mouth pulled pork with cannonball BBQ sauce and sliced pickles on a bulky roll. 16
Thin slices of grilled pastrami topped with Swiss cheese and honey mustard, served on grilled marble rye. 18
Sliced turkey breast, cheddar cheese, lettuce, tomato, bacon and tangy southwest mayo tucked in a flour tortilla. 18
Fresh fried filet of haddock, lettuce, tomato on grilled brioche roll. 20
VT Bean Crafters locally made falafel, shredded lettuce, bruschetta, and tzatziki sauce on pita bread. 17
Served with cilantro lime coleslaw, on a brioche bun. 22
Tex-Mex Specialties
Three soft shell tacos filled with shredded lettuce, Pico de Gallo, cheese & chipotle dressing. Served with corn tortilla chips, salsa & guacamole. Carne Asada Steak or grilled fish. Grilled shrimp or fried shrimp with corn and black bean salsa. 20
Grilled fish, grilled shrimp, or fried shrimp with corn and black bean salsa. 22
Three soft shell tacos filled with cilantro-lime coleslaw, grilled pork belly and crumbled cheese. Served with tortilla chips, salsa & guacamole. 20
A large flour tortilla with grilled steak or chicken, Monterey Cheddar Jack cheese and Pico de Gallo. Served with sour cream, guacamole and Cheers’ famous salsa. 20
A large flour tortilla with grilled shrimp, steak or chicken (your choice of two), Monterey Cheddar Jack cheese and Pico de Gallo. Served with sour cream, guacamole and Cheers’ famous salsa. 21
A large flour tortilla with spinach, corn and black bean salsa, Monterey Cheddar Jack cheese and Pico de Gallo. Served with sour cream, guacamole and salsa. 16, just cheese 18
Sides
6
5
6
5
6
5
9
5
5
5
Drinks
Coke, Sprite, Diet Coke, Ginger Ale, Lemonade, Fruit Punch, Coffee, Tea, Ice Tea, Ice Coffee
Apple Juice, Orange Juice, Cranberry Juice, Grapefruit Juice, Pineapple Juice
Strawberry, Raspberry, Blackberry, Grape, Kiwi, Vanilla
Bottled Soft Drinks
Desserts
Please see the dessert menu on your table.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.